You are here: Home> Equipment >  Non-stick Pan >  Butter Beans and Mixed Vegetable Cheese Soup

Butter Beans and Mixed Vegetable Cheese Soup

Viewed: 17117 times
User 

Tarla Dalal

 06 December, 2024

Image
5.0/5 stars   100% LIKED IT Login Favourites 1 REVIEWS ALL GOOD

Table of Content

A soup that has a touch of everything you love! It’s cheesy, it’s tangy, its’ crunchy, it’s creamy, it’s all that you can ask for. Yes, the Butter Beans and Mixed Vegetable Cheese Soup is a sumptuous treat that combines crunchy and juicy veggies like onions, capsicum and tomatoes with cooked butter beans.


Tomato ketchup and herbs give it a memorable flavour, while a garnish of cheese gives it a gooeyness you can’t resist. Enjoy this soup hot and fresh, with slices of buttery toast .

 

Butter Beans and Mixed Vegetable Cheese Soup recipe - How to make Butter Beans and Mixed Vegetable Cheese Soup

Preparation Time

20 Mins

Cooking Time

12 Mins

Total Time

32 Mins

Makes

4 servings

Ingredients

Main Ingredients

For The Garnish

Method
  1. Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
  2. Add the capsicum and sauté on a medium flame for 2 minutes.
  3. Add the tomatoes, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  4. Add the butter beans, tomato ketchup, oregano, salt, pepper powder and 3 cups of water, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
  5. Serve hot garnished with cheese.

Butter Beans and Mixed Vegetable Cheese Soup recipe with step by step photos

Nutrient values (Abbrv)per plate
null

Click here to view Calories for Butter Beans and Mixed Vegetable Cheese Soup

The Nutrient info is complete

Your Rating*

user
Payal Parikh 86

March 13, 2025, midnight

A very unusual soup made with a combination of tomatoes, onion and vaal beans. I was scared how will it taste but it did taste good. The cheese on top makes it even more great in taste.

user

Follow US

ads

Recipe Categories

ads