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Baby Corn Masala
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
9 Mins
Total Time
24 Mins
Makes
2 servings
Ingredients
Main Ingredients
1 cup sliced baby corn
2 tsp oil
1/2 tsp carom seeds (ajwain)
1/4 cup sliced onions
1/4 cup coloured thinly sliced capsicum ( sliced yellow capsicum ,
a pinch of turmeric powder (haldi)
1/4 tsp chilli powder
1/4 tsp cardamom (elaichi) powder
1/4 cup thinly sliced tomatoes
salt to taste
For The Garnish
1 tbsp chopped coriander (dhania)
Method
- Combine the oil and carom seeds in a deep microwave safe bowl, mix well and microwave on high for 1 minute.
- Add the onions, mix well and microwave on high for 2 minutes.
- Add the baby corn, capsicums and 2 tablespoon water, mix well and microwave on high for 3 minutes, stirring once in between after 1½ minutes.
- Add the turmeric powder, chilli powder, garam masala, cardamom powder, tomatoes and salt, mix well and microwave on high for 3 more minutes.
- Serve hot garnished with coriander.
Baby Corn Masala recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
Gandhi Dhwani
March 13, 2025, midnight
Baby corn masala is a simple subzi with vegetables and masala. It is little spicy in taste but it tastes awesome! Although there is very little tomato, it gives a nice flavour to the subzi.
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