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aloo roti tacos on tava recipe | Indian style crispy potato tacos | potato sweet corn tacos |
Tarla Dalal
06 December, 2024
Table of Content
aloo roti tacos on tava recipe | Indian style crispy potato tacos | potato sweet corn tacos | with 23 amazing images.
Indian style crispy potato tacos are the best way to use leftover rotis. Learn how to make aloo roti tacos on tava recipe | Indian style crispy potato tacos | potato sweet corn tacos |
aloo roti tacos on tava is a very delicious snack, packed with veggies and cheese which all age groups can enjoy. potato sweet corn tacos has a perfect potato stuffing perked up with Indian spices, chutney and cheese.
Best way to make your kids eat roti and veggies. As it looks attractive and tempting. If you want the potato sweet corn tacos a bit spicier, you can increase the green chutney or other spice in aloo stuffing.
Indian style crispy potato tacos is a great option to send in your kids’ tiffin box, as it stays fresh for at least 6 hours.
Tips to make aloo roti tacos: 1. Instead of diced mozzarella cheese you can use grated processed cheese also. 2. Instead of leftover roti you can use tortilla also. 3. If you making this for kids just skip adding green chutney.
Enjoy aloo roti tacos on tava recipe | Indian style crispy potato tacos | potato sweet corn tacos | with detailed step by step photos.
Aloo Roti Taco On Tava, Potato Taco recipe - How to make Aloo Roti Taco On Tava, Potato Taco
Tags
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
8 tacos
Ingredients
For Aloo Roti Taco On Tava
6 tbsp butter for cooking
8 tbsp tomato ketchup
1/2 cup diced mozzarella cheese
For The Aloo Stuffing (to Be Mixed Into Stuffing)
2 cups boiled peeled and grated potatoes
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup finely chopped coloured capsicum
1 tsp dry red chilli flakes (paprika)
1/4 tsp freshly ground black pepper (kalimirch)
1/2 tsp chaat masala
2 tbsp finely chopped coriander (dhania)
salt to taste
Method
For aloo roti taco on tava
- To make aloo taco on tava, place a roti on a clean, dry surface.
- Apply 1 tbsp tomato ketchup and ½ tbsp green chutney on the roti.
- Arrange ¼ cup of potato mixed on half of the roti.
- Put 1 tbsp of cheese and fold the roti to make semi-circle.
- Repeat steps 1 to 4 to make remaining 7 aloo tacos.
- Heat a non-stick pan, grease with little butter, place 2 tacos at a time.
- Cook them on medium flame on both the sides till golden brown and crispy using little butter for cooking.
- Serve aloo tacos on tava hot with tomato ketchup.
Aloo Roti Taco On Tava, Potato Taco Video by Tarla Dalal
Aloo Roti Taco On Tava, Potato Taco recipe with step by step photos
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aloo roti tacos on tava recipe | Indian style crispy potato tacos | potato sweet corn tacos | then do try other taco recipes also:
- tacos recipe | Mexican tacos recipe | Vegetarian Tacos |
- Mexican tacos recipe | vegetarian tacos | Indian style Mexican tacos |
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aloo roti tacos on tava recipe | Indian style crispy potato tacos | potato sweet corn tacos | then do try other taco recipes also:
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aloo roti tacos on tava recipe | Indian style crispy potato tacos | potato sweet corn tacos | is made using easily available ingredients in India: 8 leftover rotis, 6 tbsp butter for cooking, 8 tbsp tomato ketchup, 4 tbsp green chutney and ½ cup diced mozzarella cheese. For the aloo stuffing (to be mixed into stuffing): 2 cup boiled and grated potatoes, ½ cup boiled sweet corns, ½ cup finely chopped coloured capsicum, 1 tsp chilli flakes, ¼ tsp black pepper powder, ½ tsp chaat masala, 2 tbsp finely chopped coriander and Salt to taste. See the below image of list of ingredients for aloo roti tacos.
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aloo roti tacos on tava recipe | Indian style crispy potato tacos | potato sweet corn tacos | is made using easily available ingredients in India: 8 leftover rotis, 6 tbsp butter for cooking, 8 tbsp tomato ketchup, 4 tbsp green chutney and ½ cup diced mozzarella cheese. For the aloo stuffing (to be mixed into stuffing): 2 cup boiled and grated potatoes, ½ cup boiled sweet corns, ½ cup finely chopped coloured capsicum, 1 tsp chilli flakes, ¼ tsp black pepper powder, ½ tsp chaat masala, 2 tbsp finely chopped coriander and Salt to taste. See the below image of list of ingredients for aloo roti tacos.
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In a deep bowl, 2 cup boiled and grated potatoes.
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Add ½ cup boiled sweet corn kernels (makai ke dane).
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Add ½ cup finely chopped coloured capsicum.
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Add 1 tsp dry red chilli flakes (paprika).
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Add ¼ tsp freshly ground black pepper (kalimirch).
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Add ½ tsp chaat masala.
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Add 2 tbsp finely chopped coriander.
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Add salt to taste.
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Mix well.
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In a deep bowl, 2 cup boiled and grated potatoes.
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To make aloo taco on tava, place a roti on a clean, dry surface.
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Apply 1 tbsp tomato ketchup.
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Add ½ tbsp green chutney on the roti.
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Arrange ¼ cup of potato mixed on half of the roti.
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Put 1 tbsp of diced mozzarella cheese.
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Fold the roti to make semi-circle.
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Heat a non-stick pan, grease with little butter.
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Place 2 tacos at a time.
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Cook them on medium flame on both the sides till golden brown and crispy using little butter for cooking.
![]()
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Serve aloo tacos on tava hot with tomato ketchup.
![]()
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To make aloo taco on tava, place a roti on a clean, dry surface.
-
-
Instead of diced mozzarella cheese you can use grated processed cheese also.
![]()
-
Instead of leftover roti you can use tortilla also.
![]()
-
If you making this for kids just skip adding green chutney.
![]()
-
Instead of diced mozzarella cheese you can use grated processed cheese also.
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