Ram Ladoo, Delhi Street Food Chaat

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Ram Ladoo, Delhi Street Food Chaat

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Tarla Dalal

24 February, 2025

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Table of Content

About Ram Ladoo, Delhi Street Food Chaat

Ingredients

Methods

Nutrient values

Does the word ladoo immediately remind you of an ever-popular mithai? Well, surprisingly this is a savoury ladoo, served as a chaat.

It is a classic, famous street food from Delhi, and can instantly spike up the tempo of any party that it is served in. The Ram Ladoo is a savoury titbit made with a batter of dals and spices. These amazing ‘ladoos’ are topped with grated radish, chaat masala and green and sweet chutneys, as is typical of any chaat.

The unique taste and texture of the Ram Ladoos, together with the crunch of radish and the peppy taste of the chutneys is simply awesome!

You can also try other interesting snacks like the Yam-Fritters and Khichdi Pakodas .

Ram Ladoo, Delhi Street Food Chaat recipe - How to make Ram Ladoo, Delhi Street Food Chaat

Ingredients

Main Ingredients

1/2 cup yellow moong dal (split yellow gram) , wash and drained

1/4 cup chana dal (split Bengal gram) , wash and drained

1 tsp finely chopped ginger (adrak)

1 tsp finely chopped green chillies

1/2 tsp roasted and crushed cumin seeds (jeera)

1/4 tsp asafoetida (hing)

2 tbsp finely chopped coriander (dhania)

salt to taste

oil for deep-frying

For The Topping

coconut chutney

green chutney

5 tbsp grated radish (mooli)

2 1/2 tsp lemon juice

1 1/4 tsp chaat masala

5 tsp coriander (dhania)

Method

Combine the yellow moong dal and chana dal in a deep bowl and soak it in enough water for 4 hours. Drain well.
Put the dals in a mixer along with 1 tbsp water and blend it into smooth paste.
Transfer the mixture in a deep bowl add all the remaining ingredients, mix well with your hands.
Heat the oil in a deep non-stick pan, drop few spoonful of the mixture and deep-fry till it is golden brown in colour from all the sides. Drain on an absorbent paper. Keep aside.
Place 6 ram ladoos on a serving plate, top it up with 1½ of green chutney and 1 tsp of sweet chutney evenly over it.
Put 1 tbsp of radish, ½ tsp lemon juice, sprinkle ¼ tsp chaat masala and 1 tsp of coriander evenly over it.
Repeat steps 5 and 6 to make 4 more plates.
Serve immediately.

Ram Ladoo, Delhi Street Food Chaat recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per plate

Energy	96 cal
Protein	6.1 g
Carbohydrates	16.2 g
Fiber	3.2 g
Fat	0.8 g
Cholesterol	0 mg
Sodium	16.5 mg

Click here to view Calories for Ram Ladoo, Delhi Street Food Chaat

The Nutrient info is complete

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Nirmala

March 13, 2025, midnight

Tarla Dalal

March 13, 2025, midnight

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

Archana

March 13, 2025, midnight

Ram ladoo.. a famous delhi street chaat recipe.. Loved the bhajiyas in it.. and the raddish on the with chutneys.. is just so good.. Made it for a party.. it was loved by all..