You are here: Home> Cuisine > Chinese Vegetarian > Chinese Stir Fry Vegetables > Potato and Mushroom Stir Fry
Potato and Mushroom Stir Fry
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
6 Mins
Cooking Time
4 Mins
Total Time
10 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 large potato
1/2 cup thinly sliced spring onions whites
1/2 cup capsicum slices
1/2 cup sliced mushrooms (khumb)
1 tsp ginger-garlic (adrak-lehsun) paste
1 tsp soy sauce
1 tsp vegetarian oyster sauce
2 tbsp tomato ketchup
1 tsp red chilli sauce
3 tbsp oil
salt and pepper to taste
1/2 cup finely chopped spring onion greens for the garnish
Method
- Cook the potatoes in a vesselful of water till they are about 80% cooked.
- Cut the cooked potatoes into fingers.
- Heat the oil in a wok on a high flame till they are golden brown.
- Add the potato fingers and cook on a high flame for a few minutes.
- Heat the oil in a wok again, add the ginger-garlic paste and spring onion whites and sauté for 1 minute.
- Add the capsicum, mushrooms and potatoes and fry for 1 more minute.
- Add the soya sauce, oyster sauce, ketchup, chilli sauce, salt and pepper and mix lightly so that all the vegetables are coated with the sauces.
- Serve hot garnished with spring onion greens.
- Cut all the vegetables into very thin slices to enable them to cook faster.
Potato and Mushroom Stir Fry recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Potato and Mushroom Stir Fry
The Nutrient info is complete
Foodie #569301
March 13, 2025, midnight
Super!!
-1578.webp)
-3249.webp)
-10876.webp)