Mango Sev Puri

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Mango Sev Puri

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Tarla Dalal

06 December, 2024

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Mango Sev Puri recipe

Table of Content

About Mango Sev Puri

Ingredients

Methods

Nutrient values

Here is a snazzy variant of the ever-popular Sev Puri , where the papdis are topped with a delightful mixture of mangoes, capsicum and tomatoes, not to forget chaat masala and a couple of other spice powders.

Garnish the Mango Sev Puri with loads of crisp sev, and you are all set to surprise your family and friends with a snack they might never have tasted before. The best part is that it is very easy and quick to prepare, but very appealing, which makes it a good choice to serve at parties .

Ingredients

Main Ingredients

1 cup finely chopped mango (totapuri)

18 papdi (chaat)

1/2 cup finely chopped capsicum

1/2 cup finely chopped tomato

1 tbsp chopped coriander (dhania)

1/2 tsp finely chopped green chillies

2 tsp chaat masala

1/2 tsp chilli powder

1 1/2 tsp dried mango powder (amchur)

For The Topping

sambhar

For The Garnish

finely chopped coriander (dhania)

Method

Combine the mangoes, capsicum, tomatoes, coriander, green chillies. Chaat masala, chilli powder and dried mango powder in a deep bowl and mix well.
Place 9 papdis on a serving plate and top each papdi with 1 tsp of the prepared mango mixture.
Sprinkle some sev and coriander on each papdi.
Repeat steps 2 and 3 to make 9 more mango sev puris.
Serve immediately.