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Ladi Pav Garlic Bread
Tarla Dalal
06 December, 2024
Table of Content
It is available in the most small streets of India. This small bread with top crusty brown finish is topped with garlic and butter and baked to give perfect ladi pav garlic bread.
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
8 pieces
Ingredients
Main Ingredients
6 ladi pav , cut into thick slices
1 tbsp garlic (lehsun) paste
3 tbsp soft butter
1 tsp dried mixed herbs
Method
- Combine the butter, garlic paste and dried mixed herbs in a bowl and mix well.
- Apply the garlic-butter mixture on both sides of each slice.
- Bake it in a pre-heated oven at 180°c (360°f) for 10 minutes, or till they turn crisp.
- Serve immediately.
Ladi Pav Garlic Bread recipe with step by step photos
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Like ladi pav garlic bread, then do try other garlic bread recipes also:
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Ladi pav garlic bread is made of cheap and easily available ingredients in India: 4 ladi pav , cut into thick slices, 1 tbsp garlic (lehsun) paste, 3 tbsp soft butter and 1 tsp mixed herbs. See the below image of list of ingredients for ladi pav garlic bread.
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Ladi pav garlic bread is made of cheap and easily available ingredients in India: 4 ladi pav , cut into thick slices, 1 tbsp garlic (lehsun) paste, 3 tbsp soft butter and 1 tsp mixed herbs. See the below image of list of ingredients for ladi pav garlic bread.
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To make Ladi pav garlic bread, in a small bowl, add 3 tbsp soft butter.
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Add 1 tbsp garlic (lehsun) paste.
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Add 1 tsp mixed herbs.
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Mix well using spoon.
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To make Ladi pav garlic bread, in a small bowl, add 3 tbsp soft butter.
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Take one pav and make 3 cuts vertically to make slices.
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This is how slices look.
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Take a slice and apply garlic butter on both the sides of the bread.
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Place each slice on baking tray.
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Bake on 180°c (360°f) for 10 minutes, or until they are crisp.
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Serve ladi pav garlic bread immediately.
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Take one pav and make 3 cuts vertically to make slices.
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You can use sandwich bread instead of pav.
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You can store the butter mixture in the refrigderator and use as an when required.
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You can use sandwich bread instead of pav.
Nutrient values (Abbrv)per plate
| Energy | 106 cal |
| Protein | 2.3 g |
| Carbohydrates | 15.6 g |
| Fiber | 0 g |
| Fat | 3.9 g |
| Cholesterol | 11.2 mg |
| Sodium | 37.2 mg |
Click here to view Calories for Ladi Pav Garlic Bread
The Nutrient info is complete
Foodie #570298
March 13, 2025, midnight
Foodie #666793
March 13, 2025, midnight
Very tasty with mayo
Foodie #661321
March 13, 2025, midnight
my family loved it..... it taste even better with leftover pav or bread .....
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