You are here: Home> Course > Starters / Snacks > Indian Snacks for Entertaining > Italian Sev Puri
Italian Sev Puri
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
None Mins
Total Time
20 Mins
Makes
18 sev puris
Ingredients
To Be Blended Into A Cream Cheese Mixture
1/2 cup grated processed cheese
1/2 cup grated paneer (cottage cheese)
1/4 cup milk
Other Ingredients
18 thick Tomato slices
18 basil
carom seeds (ajwain) for sprinkling
freshly ground black pepper (kalimirch) for sprinkling
Method
- Take 3 bread slices, cut them into very small pieces and bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till they turn light brown in colour from all the sides. Make sure you stir them occasionally to avoid them from getting burnt in between of baking.
- Place 9 tomato slices on a serving plate
- Place a basil leaf on each tomato slice.
- Combine the cream cheese mixture and the croutons in a deep bowl and mix well.
- Top 2 tsp of cream cheese-crouton mixture on each basil leaf.
- Sprinkle little ajwain and pepper powder evenly over it.
- Repeat steps 1 to 5 to make one more plate.
- Serve immediately.
Italian Sev Puri recipe Video by Tarla Dalal
Italian Sev Puri recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Italian Sev Puri
The Nutrient info is complete
Vasu
March 13, 2025, midnight
Italian sev puri.. i never expected this could be so tasty.. served this as a starter to my guest and all just loved it..
-10876.webp)
